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LUNCH WITH BOB

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The snow has melted and that low winter light bathes our long lunch with Bob Campbell. His latest visit to Gisborne, for another master class, included visits to local wineries. He seemed to really enjoy our Family Viognier and Ahia smoked Orange Roughy, but Bob plays it pretty close to his heart. We had a relaxed "Out East" lunch drinking our sparkling muscat before sending him on his way.

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